THERE HUGE BUT TOO GOOD TO SHARE
PORK ( BRONZE AWARD WINNER)
TRADITIONAL SEASONED PORK
PORK & CHORIZO
PORK WITH CHUNKS OF SPANISH CHORIZO SAUSAGE
PORK BLACK PUDDING & PEAR (SILVER AWARD WINNER)
PORK WITH CHUNKS OF BLACK PUDDING AND SOFT PEAR (THE PEAR IS VERY SUBTLE & COMPLIMENTS WELL)
PORK APRICOT & PISTACHIO (GOLD AWARD WINNER)
PORK, CHOPPED BACON, CHOPPED PISTACHIOS, SOFT APRICOTS & SAUVIGNON BLANC
PORK, BACON & STILTON (BRONZE AWARD WINNER)
PORK, CHUNKS OF BACON AND GRATED STILTON CHEESE
PORK CARAMELISED RED ONION CHUTNEY & CHEDDAR CHEESE
TRADITIONAL PORK MIXED WITH OUR HOMEMADE CARAMELISED RED ONION CHUTNEY AND MELTED CHEDDAR CHEESE
PORK & CHILLI JAM (SILVER AWARD WINNER)
PORK MIXED WITH OUR HOMEMADE CHILLI SEASONING FINISHED WITH A TOP LAYER OF STICKY CHILLI JAM
CHICKEN BACON & CRANBERRY (SILVER AWARD WINNER)
BUILT UP IN LAYERS OF SUCCULENT CHICKEN BREAST & THIGH, BACON MEDALLIONS AND A TOP LAYER OF CRANBERRY SAUCE
WELSH DRAGON (SILVER AWARD WINNER)
PORK WITH A BLEND OF SPICES (GARLIC, DRIED LEEKS, CUMIN, DRIED CHILLIES)
TANDOORI CHICKEN WITH MANGO CHUTNEY (SILVER AWARD WINNER)
CHICKEN BREAST & THIGH BLENDED WITH OUR SECRET TANDOORI SPICE MIX, FINISHED WITH A THICK LAYER MANGO CHUTNEY.
GOAN STYLE CHICKEN WITH BRINJAL PICKLE (SILVER AWARD WINNER)
CHICKEN BREAST BLENDED WITH OUR SECRET INDIAN SPICE MIX, FINISHED WITH A THICK LAYER OF DADDY COOLS BRINJAL PICKLE.
FULL PLOUGHMANS (SILVER AWARD WINNER)
PORK, BRANSTON PICKLE & RED LEICESTER CHEESE BUILT UP IN LAYERS.
All our pies are made using only the finest cuts of meats, supplied from our local butchers in Partington.
OUR 1LB HOT EATING PIES ; HEATING INSTRUCTIONS : 20 MIN ON GAS 5 OR 180 DEGREES
CHICKEN HAM & LEEK
CHICKEN & MUSHROOM
CHICKEN MADRAS
MINTED LAMB & POTATO (BRONZE AWARD WINNER)
STEAK & ALE
STEAK & KIDNEY (SILVER AWARD WINNER)
STEAK & RED WINE GRAVY
STEAK & STILTON (BRONZE AWARD WINNER)
STEAK IN PEPPERCORN SAUCE (SILVER AWARD WINNER)
MINCED STEAK & ONION
MEAT & POTATO (BEEF)
BOURBON BBQ PULLED PORK (BRONZE AWARD WINNER)
CHEESE POTATO & ONION