PIE & MASH : Any choice of pie, butter or Colcannon mashed potato, mushy peas and northern gravy £7.00
STEAK £3.20
STEAK & GUINESS £3.50
STEAK & KIDNEY (AWARD WINNING) £3.50
STEAK & PEPPERCORN (AWARD WINNING) £3.50
CHICKEN HAM & LEEK £3.35
CHICKEN & MUSHROOM £3.35
CHICKEN MADRAS £3.35
MINTED LAMB, POTATO (AWARD WINNING) £3.35
MEAT & POTATO £3.30
CHEESE POTATO & ONION £3.10
MEAT PIE £3.50
VEGAN CURRIED CHICKPEA & VEG £3.30
SAUSAGE ROLL- FIRE CRACKER £2.85
NEW FLAVOURS WILL POP UP DUE TO PIE OF THE WEEK
REUBEN : Our own seasoned made pastrami, sauerkraut, Swiss cheese, gherkin, Russian dressing served on toasted Rye bread. £6.60
CLUB : Chicken, bacon, egg, lettuce, tomato, mayonnaise in between three slices of toasted white bread. £6.60
BBQ PULLED PORK : Our signature own made BBQ shredded pork topped with melted cheese, sat in a toasted panini. £6.40
All made on site by us :)
ALL SWEETS/CAKES ARE MADE BY US ON SITE
PORK ( BRONZE AWARD WINNING 2020)
TRADITIONAL SEASONED PORK
PORK & CHORIZO
PORK WITH CHUNKS OF SPANISH CHORIZO SAUSAGE
PORK BLACK PUDDING & PEAR (SILVER AWARD WINNING 2020)
PORK WITH CHUNKS OF BLACK PUDDING AND SOFT PEAR (THE PEAR IS VERY SUBTLE & COMPLIMENTS WELL)
GOAN STYLE CHICKEN WITH BRINJAL PICKLE (SILVER AWARD WINNING 2021)
MIXED CHICKEN & PORK MEAT BLENDED WITH OUR SECRET INDIAN SPICE MIX, FINISHED WITH A THICK LAYER OF DADDY COOLS BRINJAL PICKLE.
PORK, BACON & STILTON
PORK, CHUNKS OF BACON AND GRATED STILTON CHEESE
PORK CARAMELISED RED ONION CHUTNEY & CHEDDAR CHEESE
TRADITIONAL PORK MIXED WITH OUR HOMEMADE CARAMELISED RED ONION CHUTNEY AND MELTED CHEDDAR CHEESE
PORK & CHILLI JAM (SILVER AWARD WINNING 2021)
PORK MIXED WITH OUR HOMEMADE CHILLI SEASONING FINISHED WITH A TOP LAYER OF STICKY CHILLI JAM
WELSH DRAGON ( SILVER AWARD WINNING 2020)
PORK WITH A BLEND OF SPICES (GARLIC, DRIED LEEKS, CUMIN, DRIED CHILLIES)
TANDOORI CHICKEN WITH MANGO CHUTNEY.
(SILVER AWARD WINNING 2021)
CHICKEN BREAST & THIGH BLENDED WITH OUR SECRET TANDOORI SPICE MIX, FINISHED WITH A THICK LAYER MANGO CHUTNEY
FULL PLOUGHMANS
PORK, BRANSTON PICKLE & RED LEICESTER CHEESE BUILT UP IN LAYERS.
(AVAILABLE FROM THURSDAYS) HEATING INSTRUCTIONS : 20 MIN ON GAS 5 OR 180 DEGREES
CHICKEN HAM & LEEK
CHICKEN & MUSHROOM
CHICKEN MADRAS
MINTED LAMB & POTATO
STEAK
STEAK & ALE
STEAK & KIDNEY
STEAK IN PEPPERCORN SAUCE
MEAT & POTATO (BEEF)
CHEESE POTATO & ONION