PIE & MASH : Any choice of pie, butter or Colcannon mashed potato, mushy peas and northern gravy £7.50
STEAK £3.70
STEAK & GUINESS £3.70
STEAK & KIDNEY (AWARD WINNING) £3.70
STEAK & PEPPERCORN (AWARD WINNING) £3.70
CHICKEN HAM & LEEK £3.55
CHICKEN & MUSHROOM £3.55
CHICKEN MADRAS £3.55
MINTED LAMB, POTATO (AWARD WINNING) £3.55
MEAT & POTATO £3.45
CHEESE POTATO & ONION £3.30
MEAT PIE £3.50
VEGAN CURRIED CHICKPEA & VEG £3.40
SAUSAGE ROLL- FIRE CRACKER £2.95
NEW FLAVOURS WILL POP UP DUE TO PIE OF THE WEEK
REUBEN : Our own seasoned made pastrami, sauerkraut, Swiss cheese, gherkin, Russian dressing served on toasted Rye bread. £6.90
CLUB : Cold slicedn, bacon, egg, lettuce, tomato, mayonnaise in between three slices of toasted white bread. £6.80
BBQ PULLED PORK : Our signature own made BBQ shredded pork topped with melted cheese, sat in a toasted panini. £6.70
All made on site by us :)
ALL SWEETS/CAKES ARE MADE BY US ON SITE
PORK
(BRONZE AWARD WINNER)
TRADITIONAL SEASONED PORK
PORK & CHORIZO
PORK WITH CHUNKS OF SPANISH CHORIZO SAUSAGE
PORK BLACK PUDDING & PEAR
(SILVER AWARD WINNER)
PORK WITH CHUNKS OF BLACK PUDDING AND SOFT PEAR (THE PEAR IS VERY SUBTLE & COMPLIMENTS WELL)
GOAN STYLE CHICKEN WITH BRINJAL PICKLE
(SILVER AWARD WINNER)
MIXED CHICKEN & PORK MEAT BLENDED WITH OUR SECRET INDIAN SPICE MIX, FINISHED WITH A THICK LAYER OF DADDY COOLS BRINJAL PICKLE.
PORK, BACON & STILTON
(SILVER AWARD WINNER)
PORK, CHUNKS OF BACON AND GRATED STILTON CHEESE
PORK CARAMELISED RED ONION CHUTNEY & CHEDDAR CHEESE
TRADITIONAL PORK MIXED WITH OUR HOMEMADE CARAMELISED RED ONION CHUTNEY AND MELTED CHEDDAR CHEESE
PORK & CHILLI JAM
(SILVER AWARD WINNER)
PORK MIXED WITH OUR HOMEMADE CHILLI SEASONING FINISHED WITH A TOP LAYER OF STICKY CHILLI JAM
WELSH DRAGON
(SILVER AWARD WINNER) PORK MIXED WITH A BLEND OF SPICES (GARLIC, DRIED LEEKS, CUMIN, DRIED CHILLIES)
TANDOORI CHICKEN WITH MANGO CHUTNEY.
(SILVER AWARD WINNER)
CHICKEN BREAST & THIGH BLENDED WITH OUR SECRET TANDOORI SPICE MIX, FINISHED WITH A THICK LAYER MANGO CHUTNEY
FULL PLOUGHMANS
(SILVER AWARD WINNER)
PORK, BRANSTON PICKLE & RED LEICESTER CHEESE BUILT UP IN LAYERS.
(AVAILABLE FROM THURSDAYS) HEATING INSTRUCTIONS : 25 MIN ON GAS 5 OR 180 DEGREES
CHICKEN HAM & LEEK
CHICKEN & MUSHROOM
CHICKEN MADRAS (SILVER AWARD WINNER)
MINTED LAMB & POTATO (SILVER AWARD WINNER)
STEAK
STEAK & ALE
STEAK & KIDNEY (SILVER AWARD WINNER)
STEAK IN PEPPERCORN SAUCE (SILVER AWARD WINNER)
MEAT & POTATO (BEEF)
CHEESE POTATO & ONION